Marshmallow, Chocolate and Raspberry Dessert Pizza

    2 hours 45 minutes

    This dessert pizza will blow your mind! In spite of the marshmallows, it's a delicate dessert that everybody will love. Do not forget the fresh mint leaves, they will give a fresh final taste.

    7 people made this

    Serves: 8 

    • 7g instant dried yeast
    • 1 cup (250ml) warm milk
    • 400g plain flour
    • 100g caster sugar
    • 1 teaspoon vanilla extract
    • 80ml vegetable oil
    • 150g mascarpone cheese
    • 1 handful marshmallows
    • 50g chocolate chips
    • a few leaves fresh mint
    • 100g fresh raspberries

    Preparation:30min  ›  Cook:15min  ›  Extra time:2hours rising  ›  Ready in:2hours45min 

    1. Dissolve the yeast in a bowl with half of the milk. Let stand until bubbly.
    2. Place flour, sugar, vanilla and oil in the bowl of a food mixer. Attach the dough hook; add the yeast and start mixing, adding the remaining warm milk in a thin stream. Mix for 5 to 7 minutes to make a soft and smooth dough. When ready, the dough will wrap around the hook.
    3. Remove from the bowl, quickly stretch the dough and shape into a ball, then place back in the bowl. Cover with cling wrap and place in the cold oven with the light on. Let rise for 1 hour. Gently punch down the dough and let rise for 1 hour longer.
    4. Preheat the oven to 250 C. Line a 23X33cm baking tray with baking paper and sprinkle with some cornflour.
    5. Roll the dough out into a large rectangle; transfer onto the baking tray. Spread the mascarpone evenly on the dough and scatter the marshmallows on top.
    6. Bake in the preheated oven for 7 minutes. Remove from the oven, scatter chocolate chips on top and then bake for 7 to 8 minutes.
    7. Remove from the oven and allow to cool. Top with fresh raspberries and mint leaves. Cut into squares and serve.

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