Spicy Watermelon Tomato Salad

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    Spicy Watermelon Tomato Salad

    Spicy Watermelon Tomato Salad

    (13)
    20min


    1 person made this

    A quick, colourful, refreshing watermelon and tomato salad that gets a kick from a dash of chilli sauce.

    Ingredients
    Serves: 8 

    • 300g watermelon, seeded and cubed
    • 1 large yellow tomato, cut into cubes
    • 1 large red tomato, cut into cubes
    • 4 tablespoons rice wine vinegar
    • 4 tablespoons olive oil
    • 2 tablespoons chilli sauce
    • 2 teaspoons honey
    • 1 tablespoon freshly chopped lemon basil, or to taste
    • salt and freshly ground black pepper to taste

    Directions
    Preparation:20min  ›  Ready in:20min 

    1. Spread watermelon, yellow tomato and red tomato on paper towels to drain some of the moisture; transfer to a large bowl.
    2. Whisk vinegar, olive oil, chilli sauce and honey together in a small bowl until the olive oil and vinegar have combined; pour over the watermelon salad. Season with lemon basil, salt and black pepper; toss gently to coat.
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    Reviews and Ratings
    Global Ratings:
    (13)

    Reviews in English (13)

    by
    10

    We have even roasted it in the oven as a topping for salmon - 400 for 20 minutes  -  09 Aug 2012  (Review from Allrecipes USA and Canada)

    by
    7

    Made for Recipe Group. Hubby and I both liked this, we ate almost the whole bowl at dinner one night. You know when something is 'moreish' it's pretty darned good! I used a chili garlic sauce and rice vinegar. Lemon basil is a nice touch, little lighter than regular basil with that lemony undertone. Eating tomato and melon together was a little weird for me, but it works well together. It was definitely spicier the next day for the chili sauce. Thanks for the recipe!  -  13 Jul 2014  (Review from Allrecipes USA and Canada)

    by
    6

    We love this refreshing salad! I used Black Cherry Tomatoes and Basil from my garden. The flavors go together so well with the sweet of the honey and then the tang of the vinegar. Give this recipe another five stars because it is so beautiful. Thank you Doug Matthews  -  18 Aug 2012  (Review from Allrecipes USA and Canada)

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