Vegan Avocado Toast
This is a delicious, healthy, filling breakfast dish. If you prefer a vegetarian version, you can add a poached or fried egg on top.
Ingredients
Serves: 4
- 4 slices wholemeal bread, toasted
- 1 avocado, halved and pitted
- 2 tablespoons freshly chopped parsley
- 1 1/2 teaspoons extra-virgin olive oil
- 1/2 lemon, juiced
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon onion salt
- 1/2 teaspoon garlic granules
Directions
Preparation:10min ›
Ready in:10min
- Scoop avocado into a bowl. Add parsley, olive oil, lemon juice, salt, pepper, onion salt and garlic granules; mash together using a fork or potato masher. Spread avocado mixture on top of each piece of toast.
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Reviews and Ratings
Global Ratings:
(57)
Reviews in English (41)
Only half the salt is enough. Add more after tasting just in case. - 24 Apr 2018 (Review from Allrecipes USA and Canada)
It was very tasty. I added a few more seasonings. It was perfect on toasted whole grain bread. - 13 Apr 2018 (Review from Allrecipes USA and Canada)
It was pretty good although the garlic proportions are a bit off and I would recommend using less. - 31 Mar 2018 (Review from Allrecipes USA and Canada)
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