Vegan Avocado Toast
This is a delicious, healthy, filling breakfast dish. If you prefer a vegetarian version, you can add a poached or fried egg on top.
Ingredients
Serves: 4
- 4 slices wholemeal bread, toasted
- 1 avocado, halved and pitted
- 2 tablespoons freshly chopped parsley
- 1 1/2 teaspoons extra-virgin olive oil
- 1/2 lemon, juiced
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon onion salt
- 1/2 teaspoon garlic granules
Directions
Preparation:10min ›
Ready in:10min
- Scoop avocado into a bowl. Add parsley, olive oil, lemon juice, salt, pepper, onion salt and garlic granules; mash together using a fork or potato masher. Spread avocado mixture on top of each piece of toast.
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Reviews and Ratings
Global Ratings:
(28)
Reviews in English (22)
I don't like onion, so i did it without. To my taste it was too sour. I'll cook it again, as it's a very hearty and fairly quick breakfast, but I'll add less lemon juice. - 13 Jul 2017 (Review from Allrecipes USA and Canada)
Ok - don't let the word Vegan and avacado scare you off for breakfast. Coming from an egg and scrapple guy (yea, I live near Philly), this is awesome. Like others I put an egg on top for protein, and maybe a little more pepper - but this is very, very good. - 04 Jun 2017 (Review from Allrecipes USA and Canada)
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