This is a delicious, healthy, filling breakfast dish. If you prefer a vegetarian version, you can add a poached or fried egg on top.
Only half the salt is enough. Add more after tasting just in case. - 24 Apr 2018 (Review from Allrecipes USA and Canada)
It was very tasty. I added a few more seasonings. It was perfect on toasted whole grain bread. - 13 Apr 2018 (Review from Allrecipes USA and Canada)
It was pretty good although the garlic proportions are a bit off and I would recommend using less. - 31 Mar 2018 (Review from Allrecipes USA and Canada)