Vegan Avocado Toast
This is a delicious, healthy, filling breakfast dish. If you prefer a vegetarian version, you can add a poached or fried egg on top.
Ingredients
Serves: 4
- 4 slices wholemeal bread, toasted
- 1 avocado, halved and pitted
- 2 tablespoons freshly chopped parsley
- 1 1/2 teaspoons extra-virgin olive oil
- 1/2 lemon, juiced
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon onion salt
- 1/2 teaspoon garlic granules
Directions
Preparation:10min ›
Ready in:10min
- Scoop avocado into a bowl. Add parsley, olive oil, lemon juice, salt, pepper, onion salt and garlic granules; mash together using a fork or potato masher. Spread avocado mixture on top of each piece of toast.
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Reviews and Ratings
Global Ratings:
(33)
Reviews in English (25)
It was good. Would make it again with less lemon. - 17 Sep 2017 (Review from Allrecipes USA and Canada)
Even without the olive oil it's delicious! Easy to make and calls for few readily available ingredients! - 26 Aug 2017 (Review from Allrecipes USA and Canada)
I had a small avocado that needed to be used, and this fit the bill. The amounts of the ingredients added were according to my own preference. I couldn't find my parsley so I added dried cilantro; lime juice would work here if you didn't have the lemon available. It was a nice light lunch on a hot day. I can see adding an egg for protein, as some reviewers mentioned. UPDATE 8/2/17: Liked it better with lime juice, all ingredients except no parsley or cilantro, and topped with a little crushed red pepper flakes. Simple & delicious. - 28 Jul 2017 (Review from Allrecipes USA and Canada)
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