This is a delicious, healthy, filling breakfast dish. If you prefer a vegetarian version, you can add a poached or fried egg on top.
I *love* avocado toast! My Nana used to make almost this exact recipe for me when I was little. We would go out into the yard and pick an avocado, warmed by the sun, and bring it inside to make fresh avocado toast. The only thing she did different was use less salt and sometimes use a little dot of mayo instead of olive oil. YUM! Thank you for bringing back the taste of my childhood! =) - 15 Jan 2018 (Review from Allrecipes USA and Canada)
It was OK, but it was too bitter for me with that quantity of lemon juice. - 15 Jan 2018 (Review from Allrecipes USA and Canada)
Nice, refreshing change from our usual eggs or cereal breakfast. - 07 Nov 2017 (Review from Allrecipes USA and Canada)