This is a delicious, healthy, filling breakfast dish. If you prefer a vegetarian version, you can add a poached or fried egg on top.
I don't like onion, so i did it without. To my taste it was too sour. I'll cook it again, as it's a very hearty and fairly quick breakfast, but I'll add less lemon juice. - 13 Jul 2017 (Review from Allrecipes USA and Canada)
Ok - don't let the word Vegan and avacado scare you off for breakfast. Coming from an egg and scrapple guy (yea, I live near Philly), this is awesome. Like others I put an egg on top for protein, and maybe a little more pepper - but this is very, very good. - 04 Jun 2017 (Review from Allrecipes USA and Canada)
Wow! - 20 May 2017 (Review from Allrecipes USA and Canada)