Vegan Avocado Toast

    (35)
    10 minutes

    This is a delicious, healthy, filling breakfast dish. If you prefer a vegetarian version, you can add a poached or fried egg on top.


    1 person made this

    Ingredients
    Serves: 4 

    • 4 slices wholemeal bread, toasted
    • 1 avocado, halved and pitted
    • 2 tablespoons freshly chopped parsley
    • 1 1/2 teaspoons extra-virgin olive oil
    • 1/2 lemon, juiced
    • 1/2 teaspoon salt
    • 1/2 teaspoon ground black pepper
    • 1/2 teaspoon onion salt
    • 1/2 teaspoon garlic granules

    Directions
    Preparation:10min  ›  Ready in:10min 

    1. Scoop avocado into a bowl. Add parsley, olive oil, lemon juice, salt, pepper, onion salt and garlic granules; mash together using a fork or potato masher. Spread avocado mixture on top of each piece of toast.

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    Reviews and Ratings
    Global Ratings:
    (35)

    Reviews in English (27)

    by
    0

    Nice, refreshing change from our usual eggs or cereal breakfast.  -  07 Nov 2017  (Review from Allrecipes USA and Canada)

    by
    0

    I followed the original recipe with one avocado and it was way too strong. Luckily I had a second on hand to "water it down." The recipe was great! Will make it again  -  07 Nov 2017  (Review from Allrecipes USA and Canada)

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    0

    It was good. Would make it again with less lemon.  -  17 Sep 2017  (Review from Allrecipes USA and Canada)

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