Vegan Avocado Toast

    (57)
    10 minutes

    This is a delicious, healthy, filling breakfast dish. If you prefer a vegetarian version, you can add a poached or fried egg on top.


    1 person made this

    Ingredients
    Serves: 4 

    • 4 slices wholemeal bread, toasted
    • 1 avocado, halved and pitted
    • 2 tablespoons freshly chopped parsley
    • 1 1/2 teaspoons extra-virgin olive oil
    • 1/2 lemon, juiced
    • 1/2 teaspoon salt
    • 1/2 teaspoon ground black pepper
    • 1/2 teaspoon onion salt
    • 1/2 teaspoon garlic granules

    Directions
    Preparation:10min  ›  Ready in:10min 

    1. Scoop avocado into a bowl. Add parsley, olive oil, lemon juice, salt, pepper, onion salt and garlic granules; mash together using a fork or potato masher. Spread avocado mixture on top of each piece of toast.

    Recently Viewed

    Reviews and Ratings
    Global Ratings:
    (57)

    Reviews in English (41)

    by
    0

    Only half the salt is enough. Add more after tasting just in case.  -  24 Apr 2018  (Review from Allrecipes USA and Canada)

    by
    0

    It was very tasty. I added a few more seasonings. It was perfect on toasted whole grain bread.  -  13 Apr 2018  (Review from Allrecipes USA and Canada)

    by
    0

    It was pretty good although the garlic proportions are a bit off and I would recommend using less.  -  31 Mar 2018  (Review from Allrecipes USA and Canada)

    Write a review

    Click on stars to rate