My Reviews (73)

Vegan Avocado Toast

This is a delicious, healthy, filling breakfast dish. If you prefer a vegetarian version, you can add a poached or fried egg on top.
Reviews (73)

22 May 2016
Loved it. My husband even liked it and he hates avocados. I will be making it again. I added vinegar and not lemon juice. My husband doesn't like lemons. This recipe is tangy and creamy. Works really well with eggs. I add extra pepper.
(Review from Allrecipes USA and Canada)
21 May 2016
Reviewed by: kcooking
This is delicious but I did make a few changes. I reduced the garlic and onion powder to 1/4 tsp and reduced the oil to a drizzle. After spreading it on my toast I topped it with a sprinkle of red pepper flakes and coarse ground salt. I was trying to mimic a favorite coffee houses Avocado Toast Smash and this fit the bill!
(Review from Allrecipes USA and Canada)
10 Apr 2016
Reviewed by: Soup Loving Nicole
Made as written and added a fried egg as the recipe submitter mentioned. The one thing I think would have been better is to use cilantro instead of parsley. This was good and one I will make again.
(Review from Allrecipes USA and Canada)


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