Beef is simmered with coconut milk, red curry paste and spinach in this Thai-inspired slow cooker curry recipe.
We really really enjoyed this recipe. I did add extra salt from the get go (seasoned the meat) and ended up adding a touch more again after tasting. Also, browned the meat in the oil instead of adding it to the crockpot. After the changes I think it was definitely a 5 to my taste. Next time I might flour the meat to help thicken the sauce (did a slurry at the end this time). Some drizzled sriracha over the top for extra heat! - 31 Oct 2016 (Review from Allrecipes USA and Canada)
Good! - 07 May 2019 (Review from Allrecipes USA and Canada)
An excellent, and easy way to prepare Thai beef. The flavor is pretty true to the cuisine. I changed nothing about the recipe. - 16 Mar 2019 (Review from Allrecipes USA and Canada)