Easy Chocolate Oat Squares

    1 hour 20 minutes

    These are great little snacks at work or at home. You can use sultanas instead of chocolate if you want.

    20 people made this

    Serves: 4 

    • 125g butter
    • 30g caster sugar
    • 5 tablespoons golden syrup
    • 220g oats
    • 150g milk chocolate

    Preparation:10min  ›  Cook:10min  ›  Extra time:1hour chilling  ›  Ready in:1hour20min 

    1. In a large non-metallic bowl, melt the butter and sugar together in the microwave. Stir in the syrup using a hot spoon (to prevent sticking). Stir in the oats. Microwave on high for about 3 minutes (depending on the power).
    2. Spread mixture on the bottom of a lightly greased baking dish. Break the chocolate into pieces and melt in the microwave, keeping a close eye that it doesn't burn.
    3. Spread chocolate on top of oat mixture and leave to cool in the refrigerator until set. Cut into squares.

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    Reviews in English (21)


    These came out pretty good. I did have to add an extra 1/2 cup of oats as they were too "soupy" without it.  -  28 May 2013


    just made these and im not sharing. they are brilliant. i used mini mars bars on the top so got a caramel chocolate top.  -  30 Dec 2011  (Review from Allrecipes UK & Ireland)


    we love these in our house and have made too many batches to count now. experiments to date - banana and raisin - big hit! strawberry and vanilla- looks like mince meat, not so popular! Cherry - tasty. apple and cinamon- just divine by far the best. next up is cherry and coconut..... thanks for the recipe!  -  17 May 2010  (Review from Allrecipes UK & Ireland)