Asian Venison Stir Fry
25 minutes
A quick and easy stir fry which is great with venison. Serve it over rice. If you like heat, you can substitute chilli oil for sesame oil.
Grant
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Ingredients
Serves: 2
- 1 tablespoon sesame oil
- 8 cherry tomatoes
- 300g venison, cut into thin strips
- 1 small leek, cut into fine strips
- 1/2 yellow capsicum, finely sliced
- 1 tablespoon soy sauce
- salt and freshly ground black pepper to taste
- For the dressing
- 3 tablespoon sweet chilli dipping sauce
- 3 tablespoon olive oil
- 1 tablespoon sesame oil
Directions
Preparation:15min ›
Cook:10min ›
Ready in:25min
- Heat the sesame oil in a wok over high heat. Add the tomatoes and stir-fry for two minutes. Add the venison, leek and capsicum. Stir-fry for a further 6 minutes, stirring frequently; then add the soy sauce and cook for a further 3 minutes. Season with salt and pepper to taste.
- To make the dressing, mix sweet chilli sauce, olive oil and sesame oil together in a small bowl.
- To serve, place venison and vegetables on a serving platter and drizzle with the dressing. Serve with rice or noodles.
