Squid in Garlic Tomato Sauce
(1)
The family ask me to cook this all the time. It is easy to cook.
1 person made this
Ingredients
- 2 Tablespoons olive oil
- 3 Teaspoons freshly crushed garlic
- 1 Onion ( chopped )
- 2 Bay leaves
- 500g Squid hoods cut into rings
- 3 Tomatoes peeled and chopped
- 1 Tablespoon tomato paste
- 85 ml Dry white wine
- 85 ml Water
Directions
- Heat oil in fry pan,add garlic ,onion and bay leaves and cook,stirring ( until onion is soft ).
- Add squid and cook stirring, for about 3 minutes.
- Stir in tomatoes, tomato paste, wine and water.
- Bring to the boil, Cover and simmer gently for about 15 minutes ( or until squid is tender ).
- Remove bay leaf before servicing.
