Kimchi bokkeumbap, or kimchi fried rice, is a must for kimchi lovers. Made with a bit of beef mince and topped with a fried egg, it's meal in itself.
My toddler and I enjoyed this for lunch to use up leftover kimchi from another recipe. I scrambled the egg in like more traditional recipes and we liked that very much. Thanks for sharing! - 23 Jan 2015 (Review from Allrecipes USA and Canada)
Fried rice is such an easy classic, throw together meal with whatever odds and ends you may have. Since we have it regularly, I'm always looking for a different angle so it doesn't get boring. This recipe is great. I subbed a can of diced, fried-til-crispy Spam. I will be making this again and again. Everyone loved it! - 24 Oct 2016 (Review from Allrecipes USA and Canada)
First time having kimchi...but it won't be my last! I loved the tangy flavor. When I first smelled it I wasn't so sure but the taste was very good indeed. I did not use canola oil, the ground beef has enough fat to cook the onions. I made without any pepper paste and it still had plenty of zing just from the kimchi. Thanks for sharing! - 26 Sep 2018 (Review from Allrecipes USA and Canada)