Jalapeno chilli peppers, garlic and carrots are simmered in vinegar then seasoned with peppercorns, coriander and thyme. Great to have with leftover roast roast beef or turkey.
If you prefer a milder pickle, remove seeds when chopping the chillies.
These make excellent gifts. I sliced the jalapenos instead of chopping them and used a spiralizer to make carrot ribbons. The herbs/spices gave the flavor a new, welcome, dimension. Thank you for the recipe. - 29 Dec 2016 (Review from Allrecipes USA and Canada)