Vinegar, water, sugar, salt and garlic are all you need to make a big batch of pickled jalapenos that will add heat to your favourite meals.
I would definitely make these again and I am making future plans to grow more jalapeños in my garden next year. I did not change anything in this recipe and the jalapeños were perfect. A bit crunchy, and the flavor was excellent unlike the store-bought peppers that ate too soft for my liking. we use them in all different recipes in our kitchen. - 13 Dec 2016 (Review from Allrecipes USA and Canada)
Loved this, so simple and easy and I think tastes way better than store bought...I left all seeds in and added a lil crushed red pepper for added heat but it looks pretty also. - 08 May 2018 (Review from Allrecipes USA and Canada)
This is a great recipe. It made enough for 2 pint jars. We had taco salad and ate all of one jar. The sugar takes a little from “japs” but there is plenty of heat. I won’t be buying these anymore as the cost of theingredients a much less. And of course I enjoy the kitchen time to make it myself. - 06 May 2018 (Review from Allrecipes USA and Canada)