Lavender Simple Syrup

    41 minutes

    Fresh lavender blossoms are steeped in simple syrup to create a sweet and aromatic flavoring for cocktails, lemonade, cakes, and sorbets.

    4 people made this

    Serves: 8 

    • 1 cup water
    • 1 cup white sugar
    • 1 tablespoon fresh lavender blossoms

    Preparation:5min  ›  Cook:6min  ›  Extra time:30min  ›  Ready in:41min 

    1. Combine water, sugar and lavender blossoms in a small saucepan. Bring to a boil, stirring until sugar dissolves. Simmer for 1 minute. Remove from heat and let syrup steep, about 30 minutes.
    2. Pour syrup into a sterilized glass jar through a mesh strainer to remove blossoms then let cool.

    Recently Viewed

    Reviews and Ratings
    Global Ratings:

    Reviews in English (6)


    This simple syrup is amazing!! I added at least double the amount of lavender because I was looking for strong lavender flavor. We put it in our coffee and make lavender lattes and mochas. A-mazing!!  -  08 Mar 2019  (Review from Allrecipes USA and Canada)


    I will be using my Lavender Simple Syrup in fruit martinis It will compliment the fruit Martini's beautifully.  -  18 Jan 2019  (Review from Allrecipes USA and Canada)


    I made this as is. It makes my cocktails taste fresh. Gin, little of this syrup ,juice of half lemon ice and top off with club soda. Yummy! Tastes like Spring!  -  08 Sep 2018  (Review from Allrecipes USA and Canada)