Pan-Fried Salmon Tikka

    (28)
    22 minutes

    This is a simple, Indian-inspired recipe for spicy salmon tikka. You can also try this recipe with any white fish.


    1 person made this

    Ingredients
    Serves: 2 

    • 2 teaspoons chilli powder
    • 1/2 teaspoon ground turmeric
    • 1/2 teaspoon salt
    • 225g salmon fillets, cut into 2.5cm cubes
    • 1/2 cup (125ml) oil for frying
    • 2 teaspoons cornflour

    Directions
    Preparation:5min  ›  Cook:2min  ›  Extra time:15min  ›  Ready in:22min 

    1. Mix together the chilli powder, turmeric and salt in a bowl. Add the salmon to the bowl and toss to coat. Allow to sit 15 minutes.
    2. Heat the oil in a frying pan over medium-high heat. While the oil is heating, sprinkle the cornflour over the salmon and again toss to coat.
    3. Cook the salmon in the heated oil until golden brown, about 1 minute per side.

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    Reviews and Ratings
    Global Ratings:
    (28)

    Reviews in English (21)

    by
    15

    I have cooked every kind of fish conceivable and this is absolutely the best stir fry salmon ever! Just the right about of spices and it would be great as an appetizer for a fish dinner.  -  24 Feb 2010  (Review from Allrecipes USA and Canada)

    by
    13

    We loved this recipe! The only change I made was to use only a small amount of olive oil (appx 1 1/2 - 2 TBSP), which, I’m sure, may have changed it from the original intent, but it was great for us! We have to eat Gluten Free and it’s a perfect recipe for that. It was nice to find a new easy salmon recipe with an Indian influence (I’ve had very little experience with Indian food and this was a nice uncomplicated way to help get my feet wet.) I highly recommend this one! Thanks Tarma!  -  20 Jan 2009  (Review from Allrecipes USA and Canada)

    by
    9

    My son and I both liked this dish. However it could have used more spice, especially more hot spice -- it was much blander than I thought it would be. But I never would have thought to cut salmon into small chunks and fry, and that actually was an easy way to prepare this dish -- and fast!  -  12 Jan 2008  (Review from Allrecipes USA and Canada)

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