Maple Roasted Brussels Sprouts with Bacon

    Recipe Picture:Maple Roasted Brussels Sprouts with Bacon
    7

    Maple Roasted Brussels Sprouts with Bacon

    (119)
    55min


    3 people made this

    Brussels sprouts are roasted with bacon and maple syrup for a smokey, caramelised side dish.

    Ingredients
    Serves: 6 

    • 450g Brussels sprouts, trimmed
    • 60ml extra-virgin olive oil
    • 3 tablespoons pure maple syrup
    • 4 rashers streaky bacon, cut into 2cm pieces
    • 1/2 teaspoon salt
    • 1/4 teaspoon freshly ground black pepper

    Directions
    Preparation:10min  ›  Cook:45min  ›  Ready in:55min 

    1. Preheat oven to 200 degrees C.
    2. Place Brussels sprouts in a single layer in a baking dish. Drizzle with olive oil and maple syrup then toss to coat. Sprinkle with bacon; season with salt and black pepper.
    3. Roast in the preheated oven until bacon is crispy and Brussels sprouts are caramelised, 45 minutes, stirring halfway through.

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    How to Make Maple Roasted Brussels Sprouts with Bacon
    How to Make Maple Roasted Brussels Sprouts with Bacon
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    Reviews and Ratings
    Global Ratings:
    (119)

    Reviews in English (100)

    0

    These little sprouts have endless options!  -  11 Jan 2017

    by
    210

    I have made this a handful of times and it's always been a big hit. I do make a few adjustments though; first I pre-cook the bacon until it's about half done, I don't like mushy sprouts and that's what you get in order for the bacon to crisp up. Next I pour the bacon, any grease from the pre-cooking, the syrup, sprouts and s&p in a bowl and mix it all up, then I add just enough olive oil to coat usually only a couple of tablespoons is needed. I definitely line my baking sheet with foil because the syrup really gets sticky and I cook at 400 for only about 20 minutes. These small adjustments make it perfect every single time.  -  20 Apr 2014  (Review from Allrecipes USA and Canada)

    by
    50

    We love brussel sprouts but I had some issues with this recipe. First of all the 40 minutes at 400 degrees is WAY to long. You end up burning the syrup. Next time I will half them and they should be done in about 15 minutes (the minimum time I think you need for the bacon to cook) I took mine out way before the 40 minutes and they where whole and they were cooked through to tender. I would also just put the olive oil to coat maybe several tablespoons 1/4 of a cup is a lot especially with the bacon rendering out fat. Make sure you line your pan with foil or you will need a jack knife to clean your pan. I would be willing to try this again with these modifications.  -  17 Dec 2012  (Review from Allrecipes USA and Canada)

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