Mars Bar Balls with Crunchy Salted Caramel
1 hour 20 minutes
You just can't go wrong with chocolate mars and salty caramel chunks. They are divine. Proud that they are my own creation.
1 person made this
Ingredients
Serves: 8
- 1 packet chocolate ripple biscuits
- 5 mars bars (regular size)
- 2 tablespoons cocoa
- 1 packet salted caramel sprinkles
- 1 tin condensed milk
- dessicated coconut, for rolling
Directions
Preparation:20min ›
Extra time:1hour chilling ›
Ready in:1hour20min
- Blitz the biscuits and the mars bars and place in a large bowl.
- Stir in the cocoa, the salted caramel sprinkles then the condensed milk. Continue stirring until well combined.
- Roll the mixture into balls then roll in the coconut until well coated. Refrigerate until set. Remove balls from fridge about 15 minutes before eating.
