Caramel and Chocolate Slice
2 hours 50 minutes
This caramel chocolate slice is always a hit at parties and large gatherings, always the first dish to go!
2 people made this
Ingredients
Serves: 8
- Base
- 1 cup plain flour
- 1/2 cup almond meal
- 125g butter, melted
- 3/4 cup caster (superfine) sugar
- Filling
- 1/2 cup golden syrup
- 125g butter, melted
- 2 (400g) tins sweetened condensed milk
- Chocolate Topping
- 200g dark cooking chocolate
- 2 teaspoons vegetable oil
Directions
Preparation:15min ›
Cook:35min ›
Extra time:2hours chilling ›
Ready in:2hours50min
- Preheat oven to 180 degrees C.
- Base: Place the flour, almond meal, butter and caster sugar in a bowl and mix to combine.
- Press the mixture into a 20cm x 30cm tin lined with non-stick baking paper and bake in pre-heated oven for 15 minutes or until golden. Allow to cool.
- Filling: Place the golden syrup, butter and sweetened condensed milk in a saucepan over low heat and stir for 6-8 minutes or until thickened slightly.
- Pour over the base and bake in pre-heated oven for 20 minutes or until golden. Refrigerate until cooled completely.
- Chocolate Topping: Place the chocolate and vegetable oil in a heat-proof bowl over a saucepan of simmering water and stir until melted.
- Spread the chocolate mixture over the caramel and refrigerate for 2 hours or until set. Slice to serve.
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