This heavenly pecan pie promises a bit of chocolate and espresso in each bite, making this sweet, gooey pie unforgettably delicious. Bake, cool and serve with scoops of chocolate or mocha ice cream.
I made this recipe exactly as written and it was excellent! But please watch your oven carefully!! This will be ruined if it is overdone. I removed mine from the oven at 29 minutes and it probably would have been better a minute or two earlier. If you overbake it the top of the pie will become crusty and you will not be able to slice it. - 10 Feb 2019 (Review from Allrecipes USA and Canada)