Baked Brie in Phyllo with Mango Chutney

    Recipe Picture:Baked Brie in Phyllo with Mango Chutney
    2

    Baked Brie in Phyllo with Mango Chutney

    (28)
    25min


    1 person made this

    The gooey brie mixed with the crunchy phyllo and the tangy mango chutney makes the perfect appetizer or party pleaser! It wows company every time I make it. Red pepper jelly also works well instead of the mango chutney.

    Ingredients
    Serves: 6 

    • 3 sheets phyllo dough, thawed
    • 3 tablespoons olive oil
    • 1 round (approx 225g) Brie cheese
    • 1/4 cup mango chutney

    Directions
    Preparation:10min  ›  Cook:15min  ›  Ready in:25min 

    1. Preheat oven to 180 degrees C.
    2. Place on sheet of phyllo on your work surface. Brush with 1 tablespoon of olive oil. Lay a second sheet on top of the first and brush with an additional tablespoon of olive oil. Place the third sheet on top. Place the brie towards the middle of one of the narrow edges of phyllo dough and roll up. Fold the ends of the phyllo under the brie, place onto a baking tray, then brush with the remaining tablespoon of olive oil.
    3. Bake in preheated oven until phyllo is golden, about 15 minutes. Place onto serving platter and spoon the mango chutney over top.
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    Reviews and Ratings
    Global Ratings:
    (28)

    Reviews in English (23)

    by
    87

    Excellent! We thoroughly enjoyed it! I have a question; are you supposed to take the white wrapper off the brie? I didn't and it was a little hard to cut through.  -  05 Sep 2008  (Review from Allrecipes USA and Canada)

    by
    74

    I modified this to make small bit size rolls for a wedding dinner and these were the ONLY thing that was completely devoured. Not a single leftover! I sliced a round brie into wedges, and topped each one with a small amount of mango chuntney. I used butter instead of olive oil, and about a half sheet of phyllo per roll. Roll up the cheese and chutney in the phyllo and seal with butter. Bake until golden in the oven. Heaven! Thanks for a great idea, it was a big hit!  -  26 Feb 2008  (Review from Allrecipes USA and Canada)

    by
    29

    was so glad to find this recipe as i had made many times in the past and then just 4 got about it!! always a hit & i tuck bout 1/4 c pecans on top of brie under phyllo to add extra flavor and i love 'em!! i wrap it a little differently just for presentation i lay the sheets about 5 or 6 across each other in all different directions like a flower then gather like i'm wrapping a gift and tie with kitchen string bake then change the string for a ribbon!! love this recipe!!!!!  -  14 Feb 2009  (Review from Allrecipes USA and Canada)

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