Dulce de Leche Bread
(4)
2 hours
A sweet yeast bread with a delicious dulce de leche filling. You'll love this Brazilian take on an indulgent breakfast treat.
Gi_BR
2 people made this
Ingredients
Makes: 1 loaf
- 450ml milk
- 2 tablespoons vinegar
- 625g plain flour
- 5 tablespoons caster sugar
- 2 teaspoons salt
- 30g dried active baking yeast
- 225ml vegetable oil
- 1 egg, lightly beaten
- 350g dulce de leche (tinned caramel)
- 1 beaten yolk, for brushing
Directions
Preparation:30min ›
Cook:30min ›
Extra time:1hour ›
Ready in:2hours
- In a bowl, combine the milk with the vinegar and let it rest for 10 minutes.
- In another bowl, combine flour, sugar, salt and yeast. Mix well, then add the oil and egg then mix well. Gradually add the milk-vinegar mixture.
- Knead until a smooth dough forms. The dough will be very soft, so add a little more flour if necessary. Gather into a ball and place into an oiled bowl, cover and let rise until doubled in volume.
- Preheat oven to 200 degrees C.
- Roll the dough into a long rectangle on a floured surface. Spread the dulce de leche over top, then roll up lengthways. Place in a greased 25cm tube cake tin. Brush the top with egg yolk.
- Bake for 30 minutes in the preheated oven, or till golden and cooked through.
