Peruvian Alfajores

    Peruvian Alfajores

    Be the 1st to save!

    1 person made this

    This is the Peruvian version of the classic Latin American shortbread and Dulce de Leche treat! You can use tinned Dulce de Leche, or make your own.

    Serves: 12 

    • 2 cups (250g) plain flour
    • 1/4 cup (30g) icing sugar
    • 3/4 cup (155g) vegetable shortening, chilled
    • 1/4 cup (60ml) Dulce de Leche
    • icing sugar, to garnish

    Preparation:20min  ›  Cook:15min  ›  Extra time:3hours  ›  Ready in:3hours35min 

    1. Preheat oven to 180 degrees C.
    2. Sift flour and 1/4 cup icing sugar together into a bowl. Rub the shortening into the flour until completely incorporated to form a dough. Roll out on a floured surface to 6mm thick, then cut into 2 to 4cm circles with a small, round cookie cutter. Place circles onto an ungreased baking tray, and poke each twice with a fork.
    3. Bake in preheated oven for 15 minutes. Disks should be removed from the oven while still pale, they should not brown. Cool completely on a wire rack.
    4. To Assemble: Spread one of the disks with a teaspoon of Dulce de Leche, then place a second disk on top, creating a sandwich. Repeat with remaining disks, then dust with icing sugar.

    Recently Viewed

    Reviews (0)

    Write a review

    Click on stars to rate