Pepperoni Bread

    Pepperoni Bread

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    2hours55min


    1 person made this

    Everyone loves this! It's so easy and always comes out wonderful. Who could resist the delicious taste of pizza?

    Ingredients
    Serves: 10 

    • 1 (450g) loaf frozen bread dough, thawed
    • 1 egg, whisked
    • 110g sliced pepperoni sausage
    • 1 cup shredded mozzarella cheese
    • 1/4 cup grated Parmesan cheese
    • 1 1/2 teaspoons Italian seasoning

    Directions
    Preparation:15min  ›  Cook:40min  ›  Extra time:2hours  ›  Ready in:2hours55min 

    1. Preheat oven to 190 degrees C. Lightly grease a baking tray.
    2. Roll frozen bread dough out into a rectangle. Brush dough with beaten egg. Arrange pepperoni, mozzarella cheese and parmesan cheese over the dough. Sprinkle on the Italian seasoning.
    3. Roll up dough like a jelly roll and pinch seam to seal. Place seam side down on the prepared baking tray.
    4. Bake in preheated oven for 40 minutes, or until golden.
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    Reviews and Ratings
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    (616)

    Reviews in English (616)

    by
    260

    My 6-year old loves pepperoni pizza, so I made this as a pre-birthday treat. I make my own pizza dough and had some leftover, so I used it instead of the frozen bread dough. Here's a tip to help avoid excess grease (especially if you are a pepperoni purist like me and won't use turkey pepperoni) - lay pepperoni out on a double layer of paper towels and microwave for 15 - 20 seconds, then cover with 2 more paper towels and blot. I do this when I make pizza and had very little grease when I baked my bread. Brushed with olive oil and sprinkled with a little garlic powder and kosher salt before baking. Great appetizer - I'll be making this for Super Bowl.  -  19 Jan 2008  (Review from Allrecipes USA and Canada)

    by
    255

    I started with fresh pizza dough from my grocery store which makes this a quick & easy weeknight meal. I omitted the egg step(not needed), then added a thin layer of fresh baby spinach to sneak in some veggies & substituted some prosciutto for half of the pepperoni. I also drizzled with olive oil & sprinkled with more Italian seasoning & a little grated parmesan cheese. I served with marinara sauce to dip. Very good results!  -  08 Jan 2008  (Review from Allrecipes USA and Canada)

    by
    191

    This always goes over well at my parties - there's never any left over. I usually use Pillsbury French Loaf instead of the frozen bread dough (it takes less time to cook), and I have substituted turkey pepperoni for the regular. I actually like the turkey pepperoni better, because it make the pepperoni bread less greasy. My most finicky eaters never knew the difference.  -  19 Sep 2002  (Review from Allrecipes USA and Canada)

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