Butterscotch Bread Pudding

    Butterscotch Bread Pudding

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    Butterscotch chips and brown sugar are the characteristic ingredients in this baked bread pudding. Perfect dessert after a long day.

    Serves: 8 

    • 1 (310g) loaf day old bread, torn into small pieces
    • 4 cups milk
    • 2 cups brown sugar
    • 1/2 cup butter, melted
    • 3 eggs, beaten
    • 2 teaspoons vanilla extract
    • 1 cup butterscotch chips

    Preparation:10min  ›  Cook:1hour  ›  Ready in:1hour10min 

    1. Preheat oven to 180 degrees C. Butter a 33 x 23cm baking tin.
    2. In a large bowl, combine bread, milk, sugar, butter, eggs, vanilla and butterscotch chips. The mixture should be the consistency of porridge. Pour into prepared tin.
    3. Bake in preheated oven 1 hour, until nearly set. It should have a slight wiggle. Serve warm or cold.


    Foil can be used to keep food moist, cook it evenly and make clean-up easier.

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