Everything you love about jalapeno poppers - the cheese, the peppery heat, and the crispy coating - combine with chicken breasts to make a satisfying meal out of a favourite entree.
Just like in American-Mexican restaurants! - 10 Nov 2016
This was excellent. I have the most picky husband on the face of the planet, and got so bored with the foods he would actually eat. Convinced him to try this one and it was a huge success for the both of us. I followed others advice and baked it on a foil lined baking sheet for 30 minutes at 350, as well as doubled the jalapeños, and added cayenne pepper to the bread crumbs. Absolutely wonderful. Adding to my favorite recipes cook book! - 29 Nov 2017 (Review from Allrecipes USA and Canada)
I sort of tweeked this recipe and a hungry panda recipe and made 2 types of jalapeno popper chickens for a dinner party that was a hit! I scooped the seeds out of full jalapenos and added cream cheese. I then rolled chicken breasts around the jalapenos (I advise flattening the chicken, even though I didn't and it wasn't totally necessary, it was just harder to roll around the jalapenos). I then wrapped bacon around half the jalapeno chickens and the other half I dipped in bread crumbs and topped with pepperjack cheese :-). - 22 Aug 2017 (Review from Allrecipes USA and Canada)