The combination of the minty mint and the sweet cranberries are so refreshing, just like a dip in the pool.
Easy to make with a lot of healthy ingredients. Flavorful! - 13 Jan 2013 (Review from Allrecipes USA and Canada)
Even my very picky eater husband enjoyed this recipe, with a few tweeks. Instead of kale, I used spinach. I used shredded carrots and cut the almonds in half. I used lemon infused olive oil. I chopped the dried cranberries and celery. It was delicious right after I made it and just as good cold as left overs. Next time I will make the full batch for more leftovers. - 06 Sep 2013 (Review from Allrecipes USA and Canada)
Mmmmm so good. Very flavorful - 03 Feb 2013 (Review from Allrecipes USA and Canada)