Gluten free cake mix, reduced water to agree with box instructions. Otherwise, followed instructions.
Too sweet. The cake at the bottom was very soggy, and the top didn't have any coco/milk at all. I would pour that mixture over the cake in thirds over a couple of hours to allow it to soak in in more slowly instead of running to the bottom. Probably also would squeeze the crushed pineapple dry before adding, to reduce the sweetness.
I know the additional instructions advised to used coconut cream, but that might have been part of the sweetness issue. I would halve it and replace with milk next time.