Kale Banana Smoothie

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    Kale Banana Smoothie

    Kale Banana Smoothie

    (21)
    10min


    1 person made this

    Kale and banana smoothie made with chilled coconut water and avocado is a filling, on-the-go breakfast.

    Ingredients
    Serves: 1 

    • 465ml coconut water, chilled
    • 1 banana
    • 1/2 avocado, peeled and pitted
    • 1/2 cup packed kale
    • 1/8 lemon, juiced
    • 1 pinch cayenne pepper

    Directions
    Preparation:10min  ›  Ready in:10min 

    1. Put coconut water, banana, avocado, kale, lemon juice and cayenne pepper in blender. Blend until smooth, about 30 seconds.

    Cook's Note:

    It's helpful to freeze the banana (depending on what kind of blender you have, freeze the avocado too) in chunks so it'll make the drink cooler.

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    Reviews and Ratings
    Global Ratings:
    (21)

    Reviews in English (19)

    by
    9

    Only good things to say about this one! I made it exactly as written and also froze my banana in chunks. I also stuck my avocado in the fridge before making it. This made a HUGE serving - 3 cups of deliciousness all to myself! It could easily be split for 2 people though, but very filling as a meal for 1. I couldn't taste the cayenne, so I might add slightly more next time, but either way, this doesn't make or break the smoothie. Very healthy! I might even add in more kale next time too.  -  05 Jan 2015  (Review from Allrecipes USA and Canada)

    by
    5

    I tried this recipe and I loved it. To make it a little figure friendly. I decided to just use Kale and Banana, along with some whey protein powder from the health foods store, and water instead of coconut water. This is what I drink after a work out. I love how sweet the banana makes it without adding artificial sweeteners, and the Kale has such a fresh taste, it may not look pretty but it certainly is a really great pick me up after a hard workout.  -  17 Jan 2015  (Review from Allrecipes USA and Canada)

    by
    3

    So good! I drink one of these at least twice a month.  -  14 Jan 2015  (Review from Allrecipes USA and Canada)

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