This is a delicious cake that is really tasty. Poke holes in a white cake, pour fruit flavored jelly over that, then top it off with cherry pie filling and whipped topping.
I have made this cake twice for two clubs I am in. Got many compliments from both groups. I used a bought icing and no pie fillings, and everyone loved it. I made one a yellow cake with raspberry jello and the other a white cake with green jello for St. Patricks Day celebration. - 23 Apr 2018 (Review from Allrecipes USA and Canada)
This cake is easy to make & definitely a favorite! I use the back of a wooden spoon to make the holes & I think the cake needs to Be in the fridge long enough for the jello to set , 2-3 hrs . Enjoy ! - 30 Mar 2018 (Review from Allrecipes USA and Canada)
a great cake to make and eat! - 07 Feb 2018 (Review from Allrecipes USA and Canada)