Poke Cake with Jelly Glaze

    1 hour 15 minutes

    This is a delicious cake that is really tasty. Poke holes in a white cake, pour fruit flavored jelly over that, then top it off with cherry pie filling and whipped topping.

    2 people made this

    Serves: 12 

    • 1 (511g) package white cake mix (or sponge cake)
    • 1 package fruit flavored jelly
    • 1 cup boiling water
    • 1 (600g) tin cherry pie filling
    • 1 container frozen whipped topping, thawed

    Preparation:30min  ›  Cook:45min  ›  Ready in:1hour15min 

    1. Prepare and bake cake mix according to package directions for one 22x33cm cake.
    2. Remove cake from oven. Poke holes at once down through cake with a fork. Holes should be at 2 1/2 cm intervals.
    3. While the cake cools, combine the jelly with boiling water. Pour gelatin mixture over the cake.
    4. Top with the cherry pie filling, then cover with whipped topping. Refrigerate cake for one hour before serving.

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    Reviews and Ratings
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    Reviews in English (10)


    This Poke Cake was a success with the family during Christmas.. This will be my traditional dish to bring to our family potluck events.  -  27 Dec 2018  (Review from Allrecipes USA and Canada)


    This was delicious. Will make again. I use the handle on a wooden spoon to poke holes in the cake.  -  19 Aug 2018  (Review from Allrecipes USA and Canada)


    I have made this cake twice for two clubs I am in. Got many compliments from both groups. I used a bought icing and no pie fillings, and everyone loved it. I made one a yellow cake with raspberry jello and the other a white cake with green jello for St. Patricks Day celebration.  -  23 Apr 2018  (Review from Allrecipes USA and Canada)