Easy Lemon Poke Cake

Easy Lemon Poke Cake

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This is a moist lemony cake. It is called a poke cake because you poke holes in it to absorb the glaze. If you want, you can serve this with vanilla ice cream or whipped topping.


Serves: 24 

  • Cake
  • 1 packet yellow cake mix
  • 1 instant lemon pudding mix
  • 3/4 cup (180 ml) water
  • 1/2 cup (120 ml) vegetable oil
  • 4 eggs
  • Glaze
  • 1/3 cup (80 ml) lemon juice
  • 2 cups (240 g) icing sugar

Preparation:10min  ›  Cook:45min  ›  Ready in:55min 

  1. Cake: Preheat oven to 180 degrees C. Grease and flour a 22x33cm cake tin.
  2. In a large bowl, stir together the cake mix and instant pudding. Add the water, oil and eggs, mix until smooth and well blended. Spread batter evenly into the prepared pan.
  3. Bake for 40 to 45 minutes in the preheated oven, until a toothpick inserted comes out clean.
  4. Glaze: In a small bowl, mix together the lemon juice and icing sugar until smooth.
  5. To Serve: While the cake is still hot, poke holes in the top with a fork. Pour the glaze over the hot cake.

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