Healthy Low Fat Turkey Meatballs

    50 minutes

    Healthy low fat turkey meatballs. High protein. Super easy to make and can be served alone or with pasta.


    2 people made this

    Makes: 24 meatballs

    • 500g turkey mince
    • 1 large egg
    • 20g grated Parmesan cheese
    • 30g wholemeal bread crumbs
    • 50g pesto
    • salt and pepper, to taste

    Preparation:25min  ›  Cook:25min  ›  Ready in:50min 

    1. Preheat oven to 180 degrees C. Lightly spray an oven tray with olive oil.
    2. In a large mixing bowl add all the ingredients together, season with salt and pepper and mix until bound all together.
    3. Roll the turkey mix into small balls and place on the oiled tray you should get 24 meatballs all up.
    4. Bake for 20 to 25 minutes until starting to colour.
    5. Add meatballs to your favourite pasta or on rice. They are nice with a tomato based sauce or a creamy garlic sauce like alfredo.


    You can use any type of bread crumbs like gluten free, panko or just plain. Also you could use a plain sundried tomato pesto instead of the traditional.

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