This decadent banana cupcake is filled with custard and a strawberry. It is then topped with vanilla cream, banana slices, nuts, a glace cherry and a drizzle of chocolate, it's truly out of this world.
These are best, filled close to serving. Only fill the amount you need. Keep any left over unfilled cakes in an airtight container. If you don't want to make any more of the banana split cupcakes, ice as desired for normal cupcakes. Any filled cupcakes will need to be refrigerated.