Place desiccated coconut, 2 tablespoons of the honey, lemon juice and almond butter into your processor and blend until the mixture resembles a sticky crumb. Press the mixture firmly into the holes of a mini silicon muffin tray and set aside. I made 20.
Place remaining ingredients into your processor and blend until the mixture is smooth and well combined. Spoon the mixture evenly over your base and place into the freezer to set and store
Pop out of tray, serve and enjoy!
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