Mango, Coconut and Chia Seed Pots

    Mango, Coconut and Chia Seed Pots


    1 person made this

    Glorious little pots of goodness! The first layer of cool chia seeds and coconut milk is topped with a second layer of smooth mango puree. Easy to make, vegan, refined sugar free... truly a feel-good dessert!

    Makes: 4 pots

    • 200ml coconut milk
    • 50ml almond milk
    • 4 tablespoons chia seeds
    • 2 tablespoons maple syrup, divided
    • 2 small mangoes, peeled, stones removed and cubed

    Preparation:10min  ›  Extra time:1hour  ›  Ready in:1hour10min 

    1. Combine the coconut milk, almond milk, chia seeds and 1 tablespoon of the maple syrup. Whisk for 1 to 2 minutes. Cover with plastic wrap and chill in the fridge for 1 hour, stirring occasionally.
    2. Combine the cubed mango and remaining tablespoon of maple syrup in a food processor or blender. Blend until smooth.
    3. Spoon the chia mixture into serving glasses. Top with the pureed mango. Enjoy straightaway or chill until serving.

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    How to Make Mango, Coconut and Chia Seed Pots
    How to Make Mango, Coconut and Chia Seed Pots
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    Reviews in English (2)


    So easy to make and so yummy!  -  05 Jan 2017


    I layered my 'pot' and got 1 serving because I cut the recipe in half. Very good, will make again.  -  20 Mar 2017  (Review from Allrecipes USA and Canada)

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