Mango, Coconut and Chia Seed Pots

Mango, Coconut and Chia Seed Pots


1 person made this

Glorious little pots of goodness! The first layer of cool chia seeds and coconut milk is topped with a second layer of smooth mango puree. Easy to make, vegan, refined sugar free... truly a feel-good dessert!


Makes: 4 pots

  • 200ml coconut milk
  • 50ml almond milk
  • 4 tablespoons chia seeds
  • 2 tablespoons maple syrup, divided
  • 2 small mangoes, peeled, stones removed and cubed

Preparation:10min  ›  Extra time:1hour  ›  Ready in:1hour10min 

  1. Combine the coconut milk, almond milk, chia seeds and 1 tablespoon of the maple syrup. Whisk for 1 to 2 minutes. Cover with plastic wrap and chill in the fridge for 1 hour, stirring occasionally.
  2. Combine the cubed mango and remaining tablespoon of maple syrup in a food processor or blender. Blend until smooth.
  3. Spoon the chia mixture into serving glasses. Top with the pureed mango. Enjoy straightaway or chill until serving.

Watch a video of it being made…

How to Make Mango, Coconut and Chia Seed Pots
How to Make Mango, Coconut and Chia Seed Pots

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