Two Ingredient Banana Pancakes

Two Ingredient Banana Pancakes


2 people made this

These paleo pancakes couldn't be easier and must be tried to be believed! Simply banana and egg - no sugar, no gluten, no grain. You can also make them dairy free by frying in coconut oil instead of butter. Enjoy with maple syrup or honey.

Karen Gaudette Brewer

Makes: 2 pancakes

  • 1 knob (30g) butter
  • 1 banana
  • 1 large egg

Preparation:5min  ›  Cook:5min  ›  Ready in:10min 

  1. Heat the butter in a large frying pan over medium heat.
  2. Mash banana in a bowl using a fork until it becomes a wet consistency. Add egg and whisk mixture until batter is smooth.
  3. Drop batter into the hot butter to make 2 pancakes. Cook until bubbles form and the edges are dry, about 3 minutes. Flip and cook until browned on the other side, about 2 minutes

Cook's Notes

This recipe doubles easily.
Frying the pancakes in butter creates nice crispy edges. Substitute 1 tablespoon coconut oil for the butter, if desired.

Watch a video of it being made…

How to Make Two Ingredient Banana Pancakes
How to Make Two Ingredient Banana Pancakes

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