Bolo Baeta (Brazilian Milk Cake)

    Recipe Picture:Bolo Baeta (Brazilian Milk Cake)
    6

    Bolo Baeta (Brazilian Milk Cake)

    (63)
    35min


    1 person made this

    Brazilian bolo baeta, or 'milk cake', is gorgeously moist and a unique change from the norm. One of the most popular cakes in northeast Brazil, it's very easy to do as it's whipped up in a blender.

    Ingredients
    Serves: 10 

    • 1 litre milk
    • 30g butter, melted
    • 3 eggs
    • 500g plain flour
    • 400 to 600g caster sugar, or to taste
    • 1 lime, zested
    • 1 pinch salt

    Directions
    Preparation:5min  ›  Cook:30min  ›  Ready in:35min 

    1. Preheat oven to 220 degrees C. Grease and flour a 25cm ring cake tin.
    2. Put all ingredients in a blender, then blend until smooth. Pour the mixture into the prepared cake tin.
    3. Bake in the preheated oven for about 30 minutes, or until the cake is golden brown.
    See all 12 recipes

    Recently Viewed

    Reviews and Ratings
    Global Ratings:
    (63)

    Reviews in English (1)

    by
    1

    I did not care for this recipe. This cake was extremely dense.  -  23 Jul 2016  (Review from Allrecipes USA and Canada)

    Write a review

    Click on stars to rate
    See all 5 collections