Bolo Baeta (Brazilian Milk Cake)

    35 minutes

    Brazilian bolo baeta, or 'milk cake', is gorgeously moist and a unique change from the norm. One of the most popular cakes in northeast Brazil, it's very easy to do as it's whipped up in a blender.

    2 people made this

    Serves: 10 

    • 1 litre milk
    • 30g butter, melted
    • 3 eggs
    • 500g plain flour
    • 400 to 600g caster sugar, or to taste
    • 1 lime, zested
    • 1 pinch salt

    Preparation:5min  ›  Cook:30min  ›  Ready in:35min 

    1. Preheat oven to 220 degrees C. Grease and flour a 25cm ring cake tin.
    2. Put all ingredients in a blender, then blend until smooth. Pour the mixture into the prepared cake tin.
    3. Bake in the preheated oven for about 30 minutes, or until the cake is golden brown.

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    Reviews in English (1)


    I did not care for this recipe. This cake was extremely dense.  -  23 Jul 2016  (Review from Allrecipes USA and Canada)