Farofa is the typical everyday Brazilian side dish made with toasted farinha de mandioca (manioc or cassava flour). There are many variations for this farofa de ovo, the toasted cassava (manioc) flour is sautéed with butter and scrambled eggs. Lovely savoury side or breakfast dish.
2 tablespoons cold water
salt and ground black pepper, to taste
1 onion, finely diced
300g toasted cassava (manioc) flour
chopped green olives, to taste
1 tablespoon fresh chopped parsley
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