Sugarfree Dumplings
2
Sugarfree Dumplings
This was originally a caramel dumplings recipe with refined sugar, which I experimented with to have no refined sugar.
Ingredients
Makes: 14 dumplings
- Dumplings
- 1 1/4 cups self raising flour
- pinch salt
- 30g butter
- 1 Fuji apple, grated
- 1/3 cup milk
- 1 teaspoon vanilla bean paste
- Sauce
- 30g butter
- approx 1/3 cup rice malt syrup
- pinch salt
- 1 1/2 cups water
Directions
Preparation:15min ›
Cook:20min ›
Ready in:35min
- Dumplings: Sift flour and salt into bowl then rub in the butter. Add the grated apple. Add combined milk and vanilla, then mix well.
- Sauce: Combine the butter, malt syrup, salt and water in large saucepan, stir constantly until boiling, reduce heat.
- To Cook: Drop teaspoons full of dumpling dough into simmering sauce. Cover and simmer for 20 minutes. Serve with cream.
Tip
I made a sugar free ice cream to serve with it also.
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