Sugarfree Dumplings

    35 minutes

    This was originally a caramel dumplings recipe with refined sugar, which I experimented with to have no refined sugar.

    5 people made this

    Makes: 14 dumplings

    • Dumplings
    • 1 1/4 cups self raising flour
    • pinch salt
    • 30g butter
    • 1 Fuji apple, grated
    • 1/3 cup milk
    • 1 teaspoon vanilla bean paste
    • Sauce
    • 30g butter
    • approx 1/3 cup rice malt syrup
    • pinch salt
    • 1 1/2 cups water

    Preparation:15min  ›  Cook:20min  ›  Ready in:35min 

    1. Dumplings: Sift flour and salt into bowl then rub in the butter. Add the grated apple. Add combined milk and vanilla, then mix well.
    2. Sauce: Combine the butter, malt syrup, salt and water in large saucepan, stir constantly until boiling, reduce heat.
    3. To Cook: Drop teaspoons full of dumpling dough into simmering sauce. Cover and simmer for 20 minutes. Serve with cream.


    I made a sugar free ice cream to serve with it also.

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