Yummy scone cups filled with spicy beef mixture and topped with Halloween pumpkin faces! Such and Australian way to bring the jack-o-lantern them to your party.
Scone dough may seem like a strange choice but is the equivalent to America 'biscuits', which is a more traditional savoury side and use in many other ways, such as a pastry in this recipe.
This is great and hearty. Instead of putting the ready made dough in muffin tins. I stretched each by hand making a circle, spooned a little of the meat mixture and then folded the dough over making it a little hot pocket. (Don't forget to cut slits for venting.) It was even good the next day. The meat mixture is a good served over pasta or rice too. Really easy and fast! - 10 Jan 2012 (Review from Allrecipes USA and Canada)
Best friend made it at her Halloween party and my roomie and I couldn't stay away! So good in my tummy! - 01 Nov 2011 (Review from Allrecipes USA and Canada)
This was a cute idea for Halloween. I used homemade biscuits and put them in ramekins because it was a better size for us. I altered the filling to accommodate what I had on hand and left the whole thing in the ramekin to serve rather than removing the biscuit cups. - 01 Nov 2012 (Review from Allrecipes USA and Canada)