Tomato and Herbs Tarte Tatin
35 minutes
This beautiful savoury tart looks and tastes amazing with caramelised cherry tomatoes and mixed fresh herbs.
AbuMartha
2 people made this
Ingredients
Serves: 6
- 2 tablespoons olive oil
- 250g cherry tomatoes
- 2 tablespoons balsamic vinegar
- 3 tablespoons caster sugar
- 1 pinch salt
- 1 tablespoon mixed fresh herbs (e.g. basil, parsley, rosemary and thyme)
- 1 sheet shortcrust pastry
Directions
Preparation:15min ›
Cook:20min ›
Ready in:35min
- Preheat oven to 200 degrees C.
- In a medium oven proof frying pan, heat olive oil over medium heat. Add cherry tomatoes, balsamic vinegar and sugar. Cook, with minimum stirring, for 4 minutes. Season with salt and chopped fresh herbs mixture.
- Lay the pastry over the top pushing edges onto the pan.
- Bake in the oven until pastry is lightly browned. Remove, allow to sit for 4 minutes then invert over a platter. Cut in slices and serve.
