This bright and colourful salad is a perfect blend of flavour and freshness. Seasoned with a creamy dressing made with mayonnaise, it is just a right combination for a healthy lunch or side salad dish.
1 person made this
30g lettuce, roughly chopped
60g fresh baby spinach
150g cherry tomatoes
2 medium carrots, peeled and grated
2 hard boiled eggs, diced
3 tablespoons white wine vinegar
4 tablespoons olive oil
salt and pepper, to taste
50g Gouda cheese, grated
Directions Preparation:15min › Ready in:15min
Salad: Mix lettuce pieces and spinach and place in a bowl or platter. Mix tomatoes, carrots and hard boiled eggs in a bowl. Spread over green leaves.
Dressing: In a separate bowl, mix all ingredients for the dressing and whisk until well combined.
To Serve: Sprinkle dressing over salad. Sprinkle grated Gouda cheese on top and serve.