Argentinian Roasted Capsicum

    47 minutes

    This super colourful roast capsicum side dish is so easy to make and very flavourful. It is so versatile and perfect for pairing with red meats, poultry or any kind of fish as well.

    3 people made this

    Serves: 6 

    • 1kg green, red and yellow capsicums
    • 4 tablespoons olive oil
    • salt and pepper, to taste
    • 1 clove garlic, peeled and minced

    Preparation:7min  ›  Cook:40min  ›  Ready in:47min 

    1. Preheat oven to 180 degrees C.
    2. Wash and dry capsicum. If using medium to large capsicum, cut them in half and remove seeds, otherwise keep them whole.
    3. In a large bowl, combine capsicum, olive oil, salt, pepper and minced garlic. Mix well with a wooden spoon or hands, so that the capsicum are coated evenly. Spread them out over a baking tray.
    4. Roast until tender, about 30 to 40 minutes. Transfer to a serving plate and top with a small handful of chopped fresh basil leaves if desired.

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