Gluten Free Peanut Butter Cookies

    Gluten Free Peanut Butter Cookies

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    This recipe is gluten free and delicious! Pecans are great in these, but feel free to use peanuts or any other nut you choose.

    Serves: 15 

    • 500g peanut butter
    • 4 eggs, beaten
    • 300g caster sugar
    • 300g chocolate chips (optional)
    • 180g chopped pecans (optional)

    Preparation:10min  ›  Cook:12min  ›  Extra time:8min  ›  Ready in:30min 

    1. Preheat oven to 180 degrees C. Line a baking tray with baking paper.
    2. Combine peanut butter, eggs and sugar and mix until smooth. Mix in chocolate chips and nuts, if desired. Spoon mixture by tablespoons onto tray.
    3. Bake for 10 to 12 minutes or until lightly browned. Let the cookies cool on the tray for 5 to 10 minutes before removing.

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