Sour Cream Cloud Bread

    27 minutes

    Gluten free bread alternative with only 3 ingredients: soured cream, eggs and baking powder. They look a like little buns, are quite nutritious and can be a good bread substitute.

    18 people made this

    Makes: 6 cloud breads

    • 2 tablespoons sour cream
    • 2 eggs, separated
    • 1/4 teaspoon baking powder

    Preparation:10min  ›  Cook:17min  ›  Ready in:27min 

    1. Preheat oven to 150 degrees C. Line a baking tray with baking paper.
    2. Mix the sour cream and egg yolks together until smooth.
    3. Place egg whites and baking powder in a glass, metal or ceramic bowl then beat together until stiff peaks form.
    4. Fold sour cream and egg yolk mixture gently into egg whites until just combined and light yellow in colour.
    5. Spoon the batter onto the prepared baking tray in mounds about 10cm in diameter, flattening peaks with the back of the spoon.
    6. Bake in the preheated oven until golden brown, 17 to 20 minutes.

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