Cloud bread is soft and fluffy - like a cloud! It's a great alternative to normal bread and it is gluten free. I like to top one 'slice' with peanut butter and banana, or fill them with your favourite sandwich filling. You can toast them after baking to warm them up.
3 large eggs, separated
1/4 teaspoon cream of tartar
55g cream cheese, very soft
1 tablespoon sugar
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Preheat oven to 180 degrees C. Line a baking tray with baking paper.
Beat egg whites and cream of tartar together in a bowl until stiff peaks form.
Mix egg yolks, cream cheese and sugar together in a separate bowl using a wooden spoon and then mixing with a beater until mixture is very smooth and has no visible cream cheese. Gently fold egg whites into cream cheese mixture, taking care not to deflate the egg whites.
Carefully scoop mixture onto the prepared baking tray, forming 5 to 6 "buns".
Bake in the preheated oven until cloud bread is lightly browned, about 30 minutes.