Mozzarella and Rocket Gluten Free Pizza

    The pizza dough base is made with gluten-free flour, yogurt and egg which makes it lovely and moist. Everyone who tries this pizza enjoys it! Now you can have homemade pizza if you need to avoid gluten.


    1 person made this

    Ingredients
    Serves: 2 

    • Pizza Base
    • 1 medium egg
    • 3 tablespoons natural yoghurt
    • 1 pinch salt
    • 1 pinch herbs, of your choice
    • 200g gluten free self raising flour
    • olive oil, for greasing
    • Topping
    • 3 tablespoons tomato passata or pizza sauce
    • 300g mozzarella, cubed
    • 200g fresh rocket leaves
    • 1 tablespoon olive oil

    Directions
    Preparation:10min  ›  Cook:20min  ›  Ready in:30min 

    1. Preheat the oven to 200 degrees C.
    2. In a medium bowl, whisk egg and yoghurt together until combined then add a pinch of salt and dried herbs. Mix well.
    3. Using a stand mixer with flat beater attachment (or a palette knife if you don't have one), add in the flour, a little bit at a time, until a soft dough is formed.
    4. When the dough has started to form, switch to dough hook (or just use your hands on a floured surface) and add flour in batches, gently mixing (or kneading by hand) until the dough becomes soft and not sticky.
    5. Grease a baking tray or pizza tray with a drizzle of oil, spread it over the tray with a piece of kitchen paper, removing any excess oil.
    6. Roll out the dough with a rolling pin or use your palms to flatten out the dough into a round pizza shape, about 1cm thick. If using a baking tray, prick the pizza base with a fork.
    7. Spread tomato passata on top and sprinkle mozzarella on top.
    8. Bake the pizza for 10 minutes in preheated oven then remove and add fresh rocket leaves on top. Drizzle 1 tablespoon of olive oil over the leaves. Cook for another 5 to 8 minutes, depending on the thickness of the pizza.

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