Gluten Free Blueberry Scones
20 minutes
These rich, moist scones are perfect for anyone who has to avoid gluten or dairy. If they happen to love blueberries, that's a bonus! Serve warm or cold with cream and jam.
fioa
1 person made this
Ingredients
Makes: 8 scones
- 250g gluten free flour mix
- 1 teaspoon gluten free baking powder
- 1 teaspoon xanthan gum
- 1 egg
- 4 tablespoons honey
- 4 tablespoons vegetable oil
- 1 teaspoon vanilla extract
- 60ml water
- 150g blueberries
- 1 tablespoon gluten free flour mix
Directions
Preparation:10min ›
Cook:10min ›
Ready in:20min
- Preheat oven to 200 degrees C. Line a baking tray with baking paper. Set aside.
- Mix flour, baking powder and xanthan gum in a medium bowl.
- In a separate bowl, combine egg, honey, vegetable oil, vanilla extract and water.
- Add the egg mixture to the dry ingredients then stir well to combine.
- Mix blueberries with 1 tablespoon of flour to avoid sticking. Fold into the mixture.
- Place the scone mixture on a floured surface. Cut into 8 and use floured hands to form round scones. Place scones on prepared baking tray and press down to flatten slightly.
- Bake in preheated oven for 15 minutes or until golden brown. Remove from oven, let sit for 2 minutes before transferring them to a cooling rack.
