Gluten Free Blueberry Scones

    20 minutes

    These rich, moist scones are perfect for anyone who has to avoid gluten or dairy. If they happen to love blueberries, that's a bonus! Serve warm or cold with cream and jam.

    1 person made this

    Makes: 8 scones

    • 250g gluten free flour mix
    • 1 teaspoon gluten free baking powder
    • 1 teaspoon xanthan gum
    • 1 egg
    • 4 tablespoons honey
    • 4 tablespoons vegetable oil
    • 1 teaspoon vanilla extract
    • 60ml water
    • 150g blueberries
    • 1 tablespoon gluten free flour mix

    Preparation:10min  ›  Cook:10min  ›  Ready in:20min 

    1. Preheat oven to 200 degrees C. Line a baking tray with baking paper. Set aside.
    2. Mix flour, baking powder and xanthan gum in a medium bowl.
    3. In a separate bowl, combine egg, honey, vegetable oil, vanilla extract and water.
    4. Add the egg mixture to the dry ingredients then stir well to combine.
    5. Mix blueberries with 1 tablespoon of flour to avoid sticking. Fold into the mixture.
    6. Place the scone mixture on a floured surface. Cut into 8 and use floured hands to form round scones. Place scones on prepared baking tray and press down to flatten slightly.
    7. Bake in preheated oven for 15 minutes or until golden brown. Remove from oven, let sit for 2 minutes before transferring them to a cooling rack.

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