Gluten Free Swiss Roll
(2)
20 minutes
Try this super easy gluten free Swiss roll recipe made with rice flour. Deliciously light sponge, it will soon become one of your favourite cakes if you have to avoid gluten. Fill with jam or ripe berries and whipped cream. Dust with icing sugar just before slicing and serving.
fioa
12 people made this
Ingredients
Makes: 1 swiss roll
- 3 eggs, at room temperature
- 3 tablespoons caster sugar
- 1 teaspoon vanilla extract
- 3 tablespoons fine rice flour
- butter for greasing
Directions
Preparation:10min ›
Cook:10min ›
Ready in:20min
- Preheat oven to 200 degrees C. Lightly grease a Swiss roll tin with butter. Cover with baking paper. Lightly grease the baking paper with a little butter and dust with caster sugar, if you like.
- Beat eggs and caster sugar in a large bowl with an electric mixer for 8-10 minutes at maximum speed. The mixture will triple in volume and become paler and thicker.
- Sift in flour in 2 parts then gently fold it in with a spatula until is fully blended.
- Pour mixture into the Swiss roll tin and spread it evenly to fill in the edges of the tin.
- Bake Swiss roll in the preheated oven for 10 minutes, or until lightly golden, firm to touch and easily peels off from baking paper.
- Lay a clean, damp kitchen drying cloth on top of your work surface. Cover it with baking paper and dust it lightly with caster sugar.
- Turn sponge quickly onto the prepared baking paper and peel paper off the sponge. Trim edges to have a clean rectangle.
- Set aside on a cooling rack to cool before filling with jam or cream, rolling and serving.
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Reviews and Ratings
Global Ratings:
(2)
Reviews in English (1)
0
Excellent Recipe, Quick, easy & delicious. Very light & springy. I have uploaded a pic of my first ever swiss roll & it may of been beginners luck but it looks perfect. - 22 Oct 2017 (Review from Allrecipes UK & Ireland)