Gluten Free Banana Pancakes

    20 minutes

    Having a dietary restriction doesn't actually mean you have to stop enjoying your favourite breakfast. Here is my gluten free and dairy free pancake recipe that uses gluten-free flour and ripe bananas instead of milk. My family thinks these are simply perfect! Serve with fresh fruit and you are good to go!


    10 people made this

    Ingredients
    Serves: 2 

    • 125g gluten free flour
    • 1/2 teaspoon gluten free baking powder
    • 1/2 teaspoon salt
    • 1/2 teaspoon cinnamon
    • 1 teaspoon vanilla extract
    • 1 egg
    • 1 tablespoon vegetable oil
    • 1 or 2 ripe bananas, mashed

    Directions
    Preparation:10min  ›  Cook:10min  ›  Ready in:20min 

    1. Place gluten free flour, baking powder, salt and cinnamon in a large bowl then mix well.
    2. In a separate bowl, mix vanilla extract, egg and vegetable oil until well combined.
    3. Add dry flour mix to egg mixture and stir well with a wooden spoon. Don't worry, the pancake batter will be lumpy.
    4. Mash bananas with a fork until completely smooth. Add 1/2 of the banana mixture to the pancake batter and mix well until combined. Add 1 tablespoon of banana mix at a time until you've reached the right consistency (not too runny yet not too thick).
    5. Heat oil in a pan over medium-low heat then pour 1 or 2 heaped tablespoons of the pancake batter into the pan to make a small pancake. Give it about 30 seconds, flip, repeat until cooked through. Repeat with remaining pancake batter.

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