Looking for an easy and foolproof gluten free pastry recipe for pies and tarts? Look no further! I've used this recipe many times and it works!
Brush the edges of the pastry case with milk or cream to achieve a glossy, golden colour as it bakes.
Wonderful. I used the flour mix in the notes. The crust is smooth and creamy and the taste is light and delicate. I made a simple jam crostata. I baked at 200° for 10 minutes and then 25 minutes at 180°. Thank you for the recipe. - 11 May 2016 (Review from Allrecipes UK & Ireland)