Hot Beetroot and Tomatoes Soup
So winters are again here and in this cold season nothing can be better option than a bowl of Soup. Soup fixes everything. I have beetroot and tomato at my home so I decided to cook something new with these two ingredients. Beetroot and tomato are the two best healthy ingredients that you can enjoy in winter season. The bloody red colour of the two gives nice rich colour and aroma to your soup. The Beetroot is rich in fibre, where as tomatoes are widely known for their outstanding antioxidant content, including, of course, their oftentimes-rich concentration of Lycopene. So here is an easy tasty, and healthy soup recipe that good for the winters.
2 people made this
Ingredients
- Quartered Chopped Ripe Tomatoes -500 Grams
- Finely Chopped Onion- 1
- Roughly Chopped Beetroot -50 Grams
- Cloves Garlic - 3
- Black Peppercorns 1 Teaspoon
- Cinnamon 1 Small Piece
- Cloves - 2
- Cardamoms - 2
- Butter - 2 Teaspoons
- Oil -1 Teaspoon
- Water -2 Cups
- Milk -1/2 Cup
- Salt To Taste
Directions
- To begin with, first of all heat the butter and oil in a pressure cook
- Now add the whole spices (cardamom, cinnamon, cloves and peppercorn) to it and sauté them lightly till aromatic.
- Once the nice aroma comes out, add garlic and onion and sauté up till it becomes light brown and translucent.
